Experience the Perfect Blend
Borghetti's smooth texture and bold taste serve as the perfect compliment to your favorite spirit in any Espresso Martini.
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Borghetti is the original espresso liqueur, and the only one made with authentic Italian espresso. First created in 1860 by Ugo Borghetti himself, this Milanese liqueur balances premium Arabica and Robusta coffee with just the right amount of alcohol and sugar to create a bold, decadent drink worthy of the name “Borghetti.”
Borghetti + Fernet-Branca
1 part Borghetti Espresso Liqueur
1 part Fernet-Branca
Add equal parts of Borghetti Espresso Liqueur and Fernet-Branca to a shot glass. Best enjoyed chilled!
Borghetti + Punt e Mes + Bourbon
1 ounce Borghetti Espresso Liqueur
1 ½ ounces of your favorite bourbon or whiskey
.75 ounces Punt e Mes
Ice cubes
Fill a cocktail shaker with ice.
Add the Borghetti Espresso Liqueur, bourbon or whiskey and Punt e Mes to the shaker.
Shake until thoroughly chilled then strain into either a rocks glass with ice or chilled martini glass.
Serve neat or over ice.
Borghetti + Stoli Premium
1 part (1 ½ ounces) Borghetti Espresso Liqueur
1 part (1 ½ ounces) Stoli Premium Vodka
Coffee beans for garnish (optional)
Fill a cocktail shaker with ice.
Add the Borghetti Espresso Liqueur and Stoli Premium Vodka to the shaker.
Shake well until thoroughly chilled and strain into frosty martini glass.
Garnish with three coffee beans on top (optional).
Borghetti + Stoli Vanilla Vodka
1 part (1 ½ ounces) Borghetti Espresso Liqueur
1 part (1 ½ ounces) Stoli Vanilla Vodka
Coffee beans for garnish (optional)
Fill a cocktail shaker with ice.
Add the Borghetti Espresso Liqueur and Stoli Premium Vanilla Vodka to the shaker.
Shake well until thoroughly chilled and strain into frosty martini glass.
Garnish with three coffee beans on top (optional).
Borghetti's smooth texture and bold taste serve as the perfect compliment to your favorite spirit in any Espresso Martini.
Borghetti is made with real Italian espresso, so you can expect a strong and robust espresso flavor to dominate.
Borghetti is still produced according to its original recipe using a large scale “moka” espresso maker. The blend of Arabica and Robusta beans creates a smooth, bold, and balanced base for the original espresso liqueur.